Tapioca ingredients/extracts Market - Forecast (2021 - 2026)
Tapioca ingredients/extracts Market Overview :
Tapioca refers to the starch extracted from cassava root which is rich in vitamin B-complex, comprising folate, pantothenic acid, and B6, as well as iron, calcium, manganese, copper, and selenium. Topioca is extracted from the processing of the root treatment of cassava plants and is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Globally increasing awareness about health benefits of tapioca extracts and increasing health conscious people is expected to remain key growth driver during the period of study.
- On the basis of product form this report on Tapioca ingredients/extracts market is segmented as follows, covering all major forms of the tapioca ingredients/extracts as follows: Natural, Dried, Toasted, Fermented.
- On the basis of application this report on Tapioca ingredients/extracts market is segmented as follows, covering all major application of the tapioca ingredients/extracts as follows: Food & Beverages, Animal Feed and Others.
- On the basis of function this report on Tapioca ingredients/extracts market is segmented as follows, covering all major functions of the tapioca ingredients/extracts as follows: Thickening, Binding, Emulsifying, Stabilizing and Others.
- This report on tapioca ingredients/extracts has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region.
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