Fresh Food Packaging Market - Forecast (2021 - 2026)

The Global Fresh Food Packaging Market is valued 6.03 billion in the year 2017 and estimated to grow at a CAGR of more than 5% during 2018 to 2023. Paper and paper boards are witnessed as fast growing in the market which is valued 33.86 billion in the year 2017 and followed by the plastic which is valued 26.70 billion in the year 2017. It is due to increase in need of food safety, transportation and high requirements. Geographically, increase in population demands to meet on the go packaging needs especially for vegetables market and it is going to dominate remaining all others.

What is Fresh Food Packaging Market?

Fresh Food Packaging involves in providing protection, safety and it also gives great resistance power to defend from pathogens, bacteria and microorganisms. The food enclosed in the package may need to safeguard from other things like shock, vibration, compression, temperature, bacteria.

Driven by growing sophistication, buyers in these markets are increasingly health conscious and are gradually becoming more accustomed to reading the nutritional information labels which are printed on all packaged food packaging. Major packing materials such as paper, plastic, glass and metal manufacturers are ensuring not to affect the quality of food to remain competitive by producing healthy and convenient products.

This report incorporates an in-depth assessment of Fresh Food Packaging Market by technology, type, thickness, products, end user industries and geography.


What are the major applications for Fresh Food Packaging?

The various end users assessed includes Sea Food, Meat, Vegetables, Fruits, Baby Nutrition, Baked Goods, Cooking Aids & Spreads, Ready Meals, Bars, Biscuits & Cereals, Crisp, Snacks & Nuts, Diary & Ice Cream, Confectionery and Others. Vegetables and fruits are the dominant end users in generating global market revenue. Materials are sustainable and environmentally friendly packaging along with high performance and lower cost. As long as the product travels for longer distance it has to maintain the optimum level protection for more durability. Balancing all social, economic and environmental factors makes the market to lead in future.  

Market Research and Market Trends of Fresh Food Packaging Market

  • Real-Time Monitoring System: Consuming the expired food may lead to serious health problems so a real-time monitoring system which helps to detect food freshness whereas it is safe, hygienic, inexpensive, and highly accurate where consumers can choose food packages with the best quality. This detection is done using a small smart sensor tag that consists of three ultra-low power consumption sensors. The freshness is monitored and assessed by various factors including temperature, humidity, as well as the gas concentration of ammonia and hydrogen sulfide. 
  • Remote LED Lighting Technology: Currently it is developed in two main configurations, LED visible light and UV LED light. The product has its main application in the context of processing and producing fresh and possibly organic food especially in fruits and vegetables. Those industries are facing several challenges regarding food illumination and using Ultraviolet (UV) light for sanitizing, disinfection or germicidal treatments both in food production lines and for the food itself directly or through tools.


Nanotechnology: Nanotechnology, which represents the discipline of very small materials, is ready to play a major role in food manufacturing and packaging.  Nanostructured materials are used as oxygen hunters, antimicrobial thin films, and gas-permeable composites. At the same time, nano composite films may be employed for the purpose of removing dirty air, for example, carbon dioxide from the package. The freshness of food can be observed or shown by people, during the course of its storing or conveyance.
  • Biosensors and Chemical Sensors: Innovative sensors ensure the safety and quality of food from the manufacturers to the buyers. This trend gives rise to different sensor designs which enhances the food safety by quality check such as pathogens, freshness, carbon dioxide, leakage, oxygen, pH, temperature and time. Controlling the quality and safety in terms of buyers, superiors and food producers has great capability in the development of new sensing systems mixed in the food packaging, which are beyond the existing traditional technologies like control of volume, weight, color and appearance. 
  • Smart Packaging System: The packaging is done in such a way that it detects pH changes and other indicators which provide the percentage of food spoilage. These indicators give relevant data about product quality by surrounding conditions and headspace gases of packages. They can be coupled with the package surface or merged to packages which are improved for determining metabolite residue formed during storage. Microbial spoilage, temperature, physical shock, package integrity, originality of the packaged product can be controlled.



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