Citric Acid Market - Forecast (2021 - 2026)

The citric acid market is valued in the year 2017 and anticipated to grow at a CAGR 3.5% of from 2018-2023. High demand for citric acid in food and beverages used as an additive to preserve food is expected to be the driver for the industry growth. As there is also a growing demand of citric acid in pharmaceutical industry for manufacturing of digestive material is also expected to be the key driver for the growth. The growing demand of citric acid in manufacturing of products such as diabetic baked products, ice creams and other low fat dairy products are increasing demands for products and is expected to boost the demand. 

What is Citric Acid Market?

Citric acid is a weak organic acid found in fruits and vegetables. It adds sour taste to the food and juices. Citric acid market is segmented based on the form which is found in liquid or powder form. Citric acid is also segmented by grades those are food grade, Industrial grade and pharmaceutical grade. Food grade citric acid is water soluble and used in flavoring of food. By adding citric acid in foods it balances the PH in foods and the PH adjustments is used in pectin for gelling and to set gelatin. Citric acid is also used in wine to prevent ferric turbidity metals forming in the oxidation process. Citric acid is also used in cleaning process where it kills bacteria. It is also effective at removing soaps scum and rust.


What are the major applications for Citric Acid Market?

The various end users assessed includes personal care, acidulent, stabilizer, cleaning agent, binding agent, animal feeds. Citric acid is used in personal care in products like shampoos and soaps which works as an anti-dandruff agent in shampoos. Citric acid is also used in health care. It helps to bind with the excess calcium in the kidney which may results in kidney stones. Citric acid helps to reduce the pain and helps in removing the kidney stones.


Market Research and Market Trends of Citric Acid Market:

  • The new trend in citric acid is increasing its production and also increasing its usage in biopolymers, for drug delivery, tissue engineering for culturing a variety of cells and many other biomedical applications. 
  • In recent years the various agricultural waste residuals and by products such as molasses, wheat bran, coffee husk, fruit pomace waste are used as a substrate for citric acid production by solid-state fermentation.
  • Citric acid is lately employed for chemical leaching of impurities from natural ores to extract metals of interest.
  • Citric acid also is being used in poultry. By addition of citric acid in diet showed a beneficial effect on the performance of poultry by decreasing the pathogenic bacteria that effect the intestinal health of the poultry.  


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Location: United States

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