Post-Harvest Treatment Market - Forecast (2021 - 2026)

Post-Harvest Treatment Market Overview:

Post-Harvest Treatment Market size is $1.30Bn in 2019, growing at a CAGR of 5.21% during the forecast period 2020-2025. Post harvesting is a treatment used to improve the storage life and quality of different fruits and vegetables. It deals with the protection and enhancement in the quality of fruits and vegetables by using bio-technology process and chlorine dioxide gas. The use of post-harvest treatments with genome sequencing and phosphate salts for the control of green and blue molds has great impacts oncitrus growers. The calcium content of horticultural crops enhances the consumers in their calcium intake without resorting to supplements. The use of phosphorous-free sources of calcium helps in obtaining good balance of calcium and phosphorus in the diet.

Report Coverage

The report: “Post-Harvest Treatment Market – Forecast (2020-2025)”, by IndustryARC covers an in-depth analysis of the following segments of the Post-Harvest Treatment Market.

By Type : Cleaners, Fungicides, Sprout Inhibitors, Coatings, Ethylene Blockers, Others
By Application: Fruits, Grapes, Apple, Banana, Others, Vegetables, Potatoes, Tomatoes, Others
By Geography: North America, Europe, Asia-Pacific, Rest of the World.


Key Takeaways

• Increase in demand for health and wellness organic products is set to propel the growth of the market.
• Increase in awareness about the post-harvest treatment for fruits and vegetable among the consumers.
• Europe region is estimated to record the fastest growth rate during the forecast period 2020-2025.


By Type - Segment Analysis

In 2019, Coating segment dominated the Post-Harvest Treatment Market in terms of revenue is estimated to grow at a CAGR of 4.6%.Coating is a method used to increase the shelf life of the products and reduce the quality and quantity losses. The increasing demand for organic fruits and vegetables from developed regions creates the need for organic and bio-based coating for the harvesting of fruits and vegetables. It is used during the packaging process for maintaining the softness, color, odor, flavor of fruits and vegetables. Edible coatings help to prevent unnecessary softening and ripening of fruits and vegetables aids growth to the market.

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Location: United States

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