Organic Sesame Seed Market - Forecast (2021 - 2026)

Organic sesame seeds are small flat creamy white seeds in appearance, containing oil-soluble and water-soluble antioxidants such as sesamin, sesaminol, sesamolin, and sesaminol glucosides. Organic sesame seeds are used for producing cooking oil, in baking industry, for making soaps and margarines, preservation, and confectionery. Globally, higher usage of organic sesame seed in various food products, bakery products, animal feed products, cosmetics, and medicines are the prime growth drivers of Organic Sesame Seed market. In addition, increase in adoption of organic sesame seed in emerging economies such as China, India and others, will create new opportunities for Organic Sesame Seed market. However, low yields of organic sesame seed, high dependence on climatic conditions, and fluctuating market prices of organic sesame seed are the key restraints for Organic Sesame Seed market.


Geographically sesame seeds are primarily grown in Asia Pacific region. Prime factor behind dominance of the Asia Pacific region in sesame seeds market are India, Myanmar and China. These nations are leading producers of organic sesame seed globally and are expected to remain leaders during the period of study. Among all the colours, white sesame seeds have the highest market share in Organic Sesame Seed market, because they are mostly used in the Asian countries on a large scale.


This report identifies the Organic Sesame Seed market size for the year 2015-2017, and forecast the same for year 2025. It also highlights the market drivers, restraints, growth indicators, challenges, and other key aspects with respect to Organic Sesame Seed market.


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Location: United States

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