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Snack Pellets Market Overview: As per the statistics provided by “Trading Economics” the disposable personal income in the United States averaged $5,287.79 billion from 1959 until 2019 . The rise in disposable income is the main factor which is gravitating people towards preferring snack products over traditional meals. Hectic life, busy schedules, and extended professional timings are giving rise to undefined food habits and the traditional way of cooking and eating meals has been subsiding. In the busy professional and personal life, people have started opting for snack pellets, as it saves time and also relieves them from stress and boredom. Additionally, increasing food cravings among people, wide varieties of snacks in terms of shape, color, and flavor, and high availability of raw materials are fuelling the growth of snack pellets market. The global snack pellets market had a market size of $6.4 billion in 2018 and it is expected to grow at a CAGR of 5.80% during 2019-2025. ...

The global drinkable meals market is estimated to surpass $xx billion by 2023 growing at an estimated CAGR of xx% during 2018 to 2023 majorly driven by the rising demand for convenient ready-to-eat food. The fast paced lifestyles of modern age is providing significant growth prospects for ready-to-drink food products across the world. What are Drinkable Meals? Drinkable meals are processed food products that provide a blend of macronutrients and energy to the consumers replacing the main meals. They are also used for providing extra nutrition for patients during and after treatment for several diseases to attain dietary balance. The proactive interest to maintain physical health is motivating the young and adult population towards the intake of nutritional supplements. Most of the meal replacement drinks serve as a means of fast weight loss. Moreover, the evolution of novel meal replacement formulations made with non-GMO food ingredients having optimum nutritional properties is boosti...

Dietary Fiber Market Overview : Dietary Fiber Market   are essentially non digestible complex carbohydrates, they act as a nurturing ground for micro floral organisms present in gut. Increasing awareness regarding health & nutrition particularly in developing countries is expected to drive the demand for dietary supplements which in turn is expected to propel the growth of Dietary Fiber Market. Rising demand of dietary supplements and pharmaceuticals is expected to drive the dietary fiber market over the forecast period. The report contains in-depth segmentation and analysis of the Global Dietary Fiber, market sizes by application, source and region for 2014 and estimations of the same for the forecast period 2015-2020. Request Sample Report analyses the Dietary Fiber on the basis of type which include; Insoluble Soluble Dietary Fibres Market values and growth rates are forecasted on the basis of end-use which are; Food & Beverage (functional food & beverage and bakery...

Overview The Chilled and Deli Food Market is estimated to reach $762.5 billion by 2024, growing at a CAGR of 3.8% during the forecast period 2019-2024. The growth of the chilled and deli food market is attributed to the increasing number of large retail chains, including supermarket and hypermarket. Moreover, Chilled and deli food has become an important part of the lifestyle of the major demographics because of the convenience and rising disposable incomes. Report Coverage The report:  “Chilled and Deli Food Market – Forecast (2019-2024)”,  by IndustryARC covers an in-depth analysis of the following segments of the chilled and deli food market. • By Type •Meat •Pie Savoury Appetizer •Prepacked Sandwich •Prepared Salad •Others  • By Distribution Channel •Supermarket/Hypermarket •Online Stores •Convenience Stores •Others • By End-User •Food Service Industry •Retail Customers • By Geography •North America •Europe •Asia-Pacific •Rest of the World  Key Takeaways · Detai...

Food Encapsulation Market Report Overview Food Encapsulation Market size in 2019 is estimated to be $4.5 billion and is forecast to be growing at a CAGR of 9.36% during the forecast period 2020-2025. Encapsulation involves the combination of food ingredients, enzymes, cells, or other materials in small capsules. Encapsulation in foods is also utilized to cover odors or tastes. Encapsulated materials can be protected from moisture, heat, or other extreme conditions that help to enhance the stability of food and maintaining viability. An increase in demand for convenience foods and growing health consciousness are the major factors driving the growth of the market. Moreover, increasing the adoption of encapsulated flavors further enhances the overall market demand for food encapsulation. Report Coverage The report:  “Food Encapsulation Market Forecast (2020-2025)” , by IndustryARC covers an in-depth analysis of the following segments of the Food Encapsulation Market.    By...

Cocoa Products Market Overview Cocoa Products Market size is $24.5 billion by 2019, growing at a CAGR of 3.1% during the forecast period 2020-2025. Increasing health benefits from cocoa driven products is a significant factor driving the cocoa products market during the forecast period 2020-2025. The increasing health benefits of cocoa to the human body includes reduce high blood pressure by improving nitric oxide levels, lower the risk of heart attacks and stroke. Moreover, several studies revealed that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessels function. Cocoa containing between 30-1,218 mg of flavanols can reduce blood pressure by an average 2mmHg therefore, these key health benefits offered is driving the Cocoa Products Market during the forecast period 2020-2025. Moreover, in April 2019 Bloomer Chocolate Company, the largest cocoa processor and manufacturer in North America announced a new sustainability initiative su...

Cocoa Products Market Overview Cocoa Products Market size is $24.5 billion by 2019, growing at a CAGR of 3.1% during the forecast period 2020-2025. Increasing health benefits from cocoa driven products is a significant factor driving the cocoa products market during the forecast period 2020-2025. The increasing health benefits of cocoa to the human body includes reduce high blood pressure by improving nitric oxide levels, lower the risk of heart attacks and stroke. Moreover, several studies revealed that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessels function. Cocoa containing between 30-1,218 mg of flavanols can reduce blood pressure by an average 2mmHg therefore, these key health benefits offered is driving the Cocoa Products Market during the forecast period 2020-2025. Moreover, in April 2019 Bloomer Chocolate Company, the largest cocoa processor and manufacturer in North America announced a new sustainability initiative sup...